Nirilanto Ramamonjisoa1, Hlne Ratiney1,
Fabienne Rajas2, Elodie Mutel2, Frank Pilleul1,3,
Olivier Beuf1, Sophie Cavassila1
1Universit de Lyon, CREATIS-LRMN; CNRS
UMR 5220; Inserm U630; INSA-Lyon; Universit Lyon 1, Villeurbanne, France; 2Inserm
U855; Universit Lyon1, Facult de Mdecine Laennec, Lyon, France; 3Imagerie
Digestive - CHU, Hospices Civils de Lyon, Lyon, France
In
vivo 1H magnetic resonance spectroscopy (MRS) was used to evaluate the
hepatic steatosis in a mouse model of GSD1a under two different diets, a
standard- and a high fat diet. Accumulation of hepatic fat and fat
composition within the liver were assessed. The estimated MRS profiles for
both groups (Figure 2) showed significant differences for the lipid methyl
resonances at 0.9ppm. Both estimated levels of the methylene resonances
(1.3ppm) were significantly higher than the estimates obtained for control
mice fed on standard diet. Based on MR imaging observations, 90% of the mice
fed on high-fat diet exhibited adenomas in the liver while none fed on
standard diet. These measurements will give insight into the understanding of
the onset and progression of adenomas in a mouse model of GSD1a under
different diets