To enable high-resolution imaging of ex-vivo ovine and porcine Achilles tendons, samples were extracted and stored in distilled water for up to 7 days to induce water intake and prolonged T2. One sample was measured continuously to quantify the change in T2 over time, while the other/second sample was used to acquire high-resolution structural images using a cryogenic measurement coil at 9.4T.
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