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Abstract #3279

Fat Residue Removal by SENSE in EPI and DW-EPI

Victor B. Xie1,2, Mengye Lyu1,2, Yilong Liu1,2, Yangqiu Feng1,2, Hua Guo3, and Ed X. Wu1,2

1Laboratory of Biomedical Imaging and Signal Processing, The University of Hong Kong, Hong Kong SAR, China, People's Republic of, 2Department of Electrical and Electronic Engineering, The University of Hong Kong, Hong Kong SAR, China, People's Republic of, 3Center for Biomedical Imaging Research, Department of Biomedical Engineering, School of Medicine, Tsinghua University, Beijing, China, People's Republic of

In this abstract, we proposed to use parallel imaging method to remove the fat residue in EPI applications. In EPI, fat is shifted along the phase encoding direction and can be treated as another simultaneously exited slice with controlled aliasing together with the water image. By applying SENSE, water and fat residue can be effectively separated. We have presented this simple method to separate water and fat in EPI images and successfully applied it to remove fat residue in the brain and abdomen fat-suppressed EPI and DW-EPI images.

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